Je Ngor loves to cook. Her friends encouraged her to open a restaurant after they tasted her delectable dishes. They were convinced that her restaurant would be a smashing success.
Je Ngor is engaged in every process of her restaurant business. Customer satisfaction and treating customers fairly are her priorities. Every morning, Je Ngor wakes up to go to the market to select fresh and quality ingredients. She believes good quality and fresh ingredients are the basis to delicious meals.
The first Je Ngor’s Kitchen opened in 1999. In the present, 16 years later (in 2015), there are 11 restaurant branches around Bangkok and surrounding provinces. Customers savor delicious meals prepared with care using fresh, quality ingredients. Je Ngor’s Kitchen is always top of mind among customers. The restaurant’s reputation extends beyond Thailand. Currently, Je Ngor operates a cooking school to pass on her knowledge to those who are interested in and love cooking like her. The school develops skills to create jobs.